Private Dining Menus
Thoughtfully curated Greek and Mediterranean menus designed for celebrations, business dinners, and special occasions. Choose from three- and four-course menus, with optional hors d’oeuvres and beverage pairings to create the right experience for your event.
Stationary Hors D’oeuvres
Three Courses $50
⁘ first ⁘
Classic Greek Taverna Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Santorini White Bean Salad
Gigantes beans, roasted peppers, tomatoes, capers, herbs, lemon, olive oil
⁘ second ⁘
Braised Greek Lamb Shoulder
Tomato, cinnamon, garlic and red wine braised, whipped feta potatoes, gigantes beans
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
⁘ dessert ⁘
Baklava
or
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Three Courses $60
⁘ first ⁘
Avgolemono
Traditional chicken egg lemon soup
Classic Greek Taverna Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Santorini White Bean Salad
Gigantes beans, roasted peppers, tomatoes, capers, herbs, lemon, olive oil
⁘ second ⁘
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Beef Tenderloin Souvlaki
Grilled tenderloin, saffron rice pilaf, vegetables, tzatziki
Braised Greek Lamb Shoulder
Tomato, cinnamon, garlic and red wine braised, whipped feta potatoes, gigantes beans
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
⁘ dessert ⁘
Baklava
or
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Four Courses $80
⁘ first ⁘
Chef’s Daily Hummus
EVOO, crispy shallots, herbs
Spanakopita
Spinach and feta pie
⁘ second ⁘
Avgolemono
Traditional chicken egg lemon soup
Classic Greek Taverna Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Charred Octopus & Potato Salad
Grilled octopus, fingerling potatoes, parlsey, red onion, smoked paprika vinaigrette
⁘ third ⁘
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
Beef Tenderloin Souvlaki
Grilled tenderloin, saffron rice pilaf, vegetables, tzatziki
Mediterranean Seafood Trio
Local fish, seared local scallops, grilled shrimp, lemon herb sauce, Santorini tomato orzo pilaf
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Braised Greek Lamb Shoulder
Tomato, cinnamon, garlic and red wine braised, whipped feta potatoes, gigantes beans
⁘ fourth ⁘
Baklava
or
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Beverage Pairings
Complete the Experience
Optional Greek wine pairings beginning at $45 per guest
Signature Nisi Greek cocktails also available.
Ready to Start Planning?
Tell us about your event and we'll help you create a menu your guests will remember.